ภาควิชาเทคโนโลยีอาหาร มหาวิทยาลัยศิลปากร

คณะวิศวกรรมศาสตร์และเทคโนโลยีอุตสาหกรรม มหาวิทยาลัยศิลปากร

การนำเสนอผลงาน : การประชุมวิชาการนานาชาติ ปี 2553

Angsana Suwanratthaphoom, Phawida Panyawan, Phimrata Kausang and Arunsri Leejeerajumnean. 2010. Comparison of microbial reduction contaminated sweet basil by using ozoned water and weak acids. FIAC 2010. 16-17 June, Bangkok, Thailand (Poster presentation)
Banthita Pingsopa, Sirikorn Anantasa, Phimchanok Jaturapiree and Arunsri Leejeerajumnean. 2010. Purification and characterization of alpha-amylase produced from Bacillus subtilis TNCC 001409 using coconut meal as substrate. FIAC 2010, 17-18 June, Bangkok, Thailand (Oral Presentation)
Boonchai Pimnak and Arunsri Leejeerajumnean. 2010. Citric acid encapsulation using spray drying method and application in seasoning powder. FIAC 2010. 17-18 June, Bangkok, Thailand. (Poster presentation)
Khuwijitjaru, P., Bungutum, P., Denkrajang, Y., Rungpichayapichet, P. and Mahayothee, B. 2010. Determination of total phenolic compounds in cinnamon powder by near infrared spectroscopy. The 49th Annual Meeting of the Japan Oil Chemists’ Society, Hakodate, Japan Sep. 15 -17, 2010. (Oral Presentation)
W. Thongunruan and D. Thirathumthavorn. 2010. Morphology, mechanical properties and water vapor permeability of composite edible films based on rice starch and glutelin. Food Innovation Asia 2010. BITEC, Bangkok, Thailand. (Poster)
Boonsit, S. and Siriwongwilaichat, P. 2010. Influence of coconut milk mixing proportion on sensory characteristics of frozen sweet sticky rice (Kao Naew Moon). Food Innovation Asia Conference 2010: Indigenous Food Research and Development to Global Market, June 17-18 2010, BITEC, Bangkok, Thailand (Poster presentation).
Porntewabancha, D. and Siriwongwilaichat, P. 2010. The effect of pre-treatments on drying characteristics and color of dried lettuce leaves. Food Innovation Asia Conference 2010: Indigenous Food Research and Development to Global Market, June 17-18 2010, BITEC, Bangkok, Thailand (Poster presentation).
Yuphongphithak, C., Wiriyakittikun, A., Rattanapanone, N. and Siriwongwilaichat, P. 2010. Comparison of solvents for mangosteen (Garcinia mangostana L.) peel extract and its antioxidant capacity in lard. Food Innovation Asia Conference 2010: Indigenous Food Research and Development to Global Market, June 17-18 2010, BITEC, Bangkok, Thailand (Poster presentation).
Hublee, W. and Siriwongwilaichat, P. 2010. Effect of nutrient function claims labeling on consumers’ purchase intention for functional drink. Food Innovation Asia Conference 2010: Indigenous Food Research and Development to Global Market, June 17-18 2010, BITEC, Bangkok, Thailand (Poster presentation).
Measurement of the Water Activity of Aqueous Solutions with FTIR Spectroscopy

Angsana Suwanratthaphoom, Phawida Panyawan, Phimrata Kausang and Arunsri Leejeerajumnean. 2010. Comparison of microbial reduction contaminated sweet basil by using ozoned water and weak acids. FIAC 2010. 16-17 June, Bangkok, Thailand (Poster presentation)

Banthita Pingsopa, Sirikorn Anantasa, Phimchanok Jaturapiree and Arunsri Leejeerajumnean. 2010. Purification and characterization of alpha-amylase produced from Bacillus subtilis TNCC 001409 using coconut meal as substrate. FIAC 2010, 17-18 June, Bangkok, Thailand (Oral Presentation)

Boonchai Pimnak and Arunsri Leejeerajumnean. 2010. Citric acid encapsulation using spray drying method and application in seasoning powder. FIAC 2010. 17-18 June, Bangkok, Thailand. (Poster presentation)

Khuwijitjaru, P., Bungutum, P., Denkrajang, Y., Rungpichayapichet, P. and Mahayothee, B. 2010. Determination of total phenolic compounds in cinnamon powder by near infrared spectroscopy. The 49th Annual Meeting of the Japan Oil Chemists’ Society, Hakodate, Japan Sep. 15 -17, 2010. (Oral Presentation)

W. Thongunruan and D. Thirathumthavorn. 2010. Morphology, mechanical properties and water vapor permeability of composite edible films based on rice starch and glutelin. Food Innovation Asia 2010. BITEC, Bangkok, Thailand. (Poster)

Boonsit, S. and Siriwongwilaichat, P. 2010. Influence of coconut milk mixing proportion on sensory characteristics of frozen sweet sticky rice (Kao Naew Moon). Food Innovation Asia Conference 2010: Indigenous Food Research and Development to Global Market, June 17-18 2010, BITEC, Bangkok, Thailand (Poster presentation).

Porntewabancha, D. and Siriwongwilaichat, P. 2010. The effect of pre-treatments on drying characteristics and color of dried lettuce leaves. Food Innovation Asia Conference 2010: Indigenous Food Research and Development to Global Market, June 17-18 2010, BITEC, Bangkok, Thailand (Poster presentation).

Yuphongphithak, C., Wiriyakittikun, A., Rattanapanone, N. and Siriwongwilaichat, P. 2010. Comparison of solvents for mangosteen (Garcinia mangostana L.) peel extract and its antioxidant capacity in lard. Food Innovation Asia Conference 2010: Indigenous Food Research and Development to Global Market, June 17-18 2010, BITEC, Bangkok, Thailand (Poster presentation).

Hublee, W. and Siriwongwilaichat, P. 2010. Effect of nutrient function claims labeling on consumers’ purchase intention for functional drink. Food Innovation Asia Conference 2010: Indigenous Food Research and Development to Global Market, June 17-18 2010, BITEC, Bangkok, Thailand (Poster presentation).

Measurement of the Water Activity of Aqueous Solutions with FTIR Spectroscopy

ภาควิชาเทคโนโลยีอาหาร คณะวิศวกรรมศาสตร์และเทคโนโลยีอุตสาหกรรม มหาวิทยาลัยศิลปากร วิทยาเขตพระราชวังสนามจันทร์ อ.เมือง จ.นครปฐม 73000
Tel 0-3424-2322 (สายตรง) หรือ 0-3410-9686 ต่อ 209300
E-mail: foodtech@su.ac.th

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