Department of Food Technology, Silpakorn University

Department of Food Technology

Faculty of Engineering and Industrial Technology, Silpakorn University

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Congratulations to our new Professor

The Department of Food Technology warmly congratulates Professor Dr. Sopark Sonwai on his royal appointment as Professor in Food Engineering.

The 2nd International Short Course in Food Technology

The Department of Food Technology organized the 2nd International Short Course in Food Technology, supported by the Silpakorn Summer School 2025 project, from May 11 to 16, 2025.

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Congratulations to our new Associate Professor

We are delighted to announce that Dr.Prasong Siriwongwilaichat has been successfully promoted to Associate Professor in Food Science and Technology.

Research visit in Japan

Assoc. Prof. Dr. Pramote Khuwijitjaru visits Professor Dr. Yoshiyuki Watanabe (2nd from left)'s laboratory from March 27 to April 25, 2025 at Graduate School of Agriculture, Osaka Metropolitan University, Japan with the support from JSPS BRIDGE Fellowship Program FY2024.

Research visit in South Korea

Associate Professor Dr. Sopak Sonwai conducted joint research with Prof. In-Hwan Kim at the College of Health Science, Korea University, in Seoul, Republic of Korea, from February 10-14, 2025.

RUPP Students Conduct Research at Silpakorn University

Ms. Chhuncheng Loem and Ms. San Kimsreang, undergraduate students from the Royal University of Phnom Penh (RUPP), Cambodia, have traveled to the Department of Food Technology to conduct research as part of their graduation requirements. Their research stay will last for three months, starting from February 15, 2025.

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Honorary Doctorate in Food Technology

The Department of Food Technology extends its heartfelt congratulations to Prof. Dr.-Ing. Werner Muehlbauer from the University of Hohenheim, Germany, on the occasion of receiving an Honorary Doctorate in Food Technology from Silpakorn University.

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Editorial Board

Assoc. Prof. Dr.Pramote Khuwijitjaru was invited to join the editorial board of the International Journal of Food Properties .

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University of Hohenheim Professor Visits SU

Professor Dr. Joachim Müller from the Institute of Agricultural Engineering, Tropics and Subtropics, University of Hohenheim, visited the Department of Food Technology on 15–16 December 2024 to discuss research collaboration opportunities and staff/student exchange activities between the two institutes

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Recent Publications

Sunsanee Udomrati, Thidarat Pantoa, Possathorn Pongpaew, Jutamat Klinsoda, Phichamon Noisuwan, Doungjai Thirathumthavorn. 2025. Turmeric extract-loaded-oil-in-water emulsion containing soy polysaccharide: physical properties, bioactive abilities, stability and in vitro gastrointestinal digestion. Future Foods 100626 DOI: 10.1016/j.fufo.2025.100626
Takashi Kobayashi, Pramote Khuwijitjaru, Khwanjai Klinchongkon, Shuji Adachi, Yoshiyuki Watanabe (2025) Rare sugar production through isomerization of reducing sugars in subcritical fluids. Japan Journal of Food Engineering (Accepted)
Saowaluck Haosagul, Khwanjai Klinchongkon, Takashi Kobayashi, Yoshiyuki Watanabe, Shuji Adachi, Pramote Khuwijitjaru. (2025) Isomerization and hydrolysis of lactose in arginine solution under microwave heating. International Dairy Journal 168, 106305 DOI: 10.1016/j.idairyj.2025.106305
Khunnamwong P, Nualthaisong P, Kingphadung K, Takashima M, Sugita T, Sumerta IN, Kanti A, Kawasaki H, Limtong S. (2025). Rhodotorula tropicalis sp. nov., a novel red yeast of the order Sporidiobolales isolated from Thailand, Indonesia and Japan. International Journal of Systematic and Evolutionary Microbiology. 75(3). DOI: 10.1099/ijsem.0.006701
Chaiareekitwat, S., Nagle, M., Mahayothee, B., Khuwijitjaru, P., Rungpichayapichet, P., Latif, S., & Müller, J. (2025). Drying Behavior and Effect of Drying Temperatures on Cyanide, Bioactive Compounds, and Quality of Dried Cassava Leaves. Applied Sciences, 15(5), 2680. DOI: 10.3390/app15052680
Neeranuch Milasing, Valérie Toussaint, Christian Hametner, Pramote Khuwijitjaru, Irina Delidovich. (2025). Enhanced catalytic activity of carbonate buffer for isomerization of D-galactose into D-tagatose. Food Chemistry, 476, 143398. DOI: 10.1016/j.foodchem.2025.143398
Junkraweekoon, R., Kwonpongsagoon, S., Kingphadung, K. (2025). Towards Sustainable Sugar Industry in Thailand: Cost and Benefit Analysis. Asia-Pacific Journal of Science and Technology. 30(1), APST-30-01-13 (14 pages). DOI:10.14456/apst.2025.13
Suparerk Sooksmarn , Kanokwan Kingphadung , Panuwat Rodchom , Achmad Nizar Hidayanto and Kongkiti Phusavat. (2025). Insights into Intention to Learn of Employees in a Start-up for Enterprise Development. International Journal of Management and Enterprise Development, 24(1) 67-80. DOI: 10.1504/ijmed.2025.10067693

Sunsanee Udomrati, Thidarat Pantoa, Possathorn Pongpaew, Jutamat Klinsoda, Phichamon Noisuwan, Doungjai Thirathumthavorn. 2025. Turmeric extract-loaded-oil-in-water emulsion containing soy polysaccharide: physical properties, bioactive abilities, stability and in vitro gastrointestinal digestion. Future Foods 100626

DOI: 10.1016/j.fufo.2025.100626

Takashi Kobayashi, Pramote Khuwijitjaru, Khwanjai Klinchongkon, Shuji Adachi, Yoshiyuki Watanabe (2025) Rare sugar production through isomerization of reducing sugars in subcritical fluids. Japan Journal of Food Engineering (Accepted)

Saowaluck Haosagul, Khwanjai Klinchongkon, Takashi Kobayashi, Yoshiyuki Watanabe, Shuji Adachi, Pramote Khuwijitjaru. (2025) Isomerization and hydrolysis of lactose in arginine solution under microwave heating. International Dairy Journal 168, 106305

DOI: 10.1016/j.idairyj.2025.106305

Khunnamwong P, Nualthaisong P, Kingphadung K, Takashima M, Sugita T, Sumerta IN, Kanti A, Kawasaki H, Limtong S. (2025). Rhodotorula tropicalis sp. nov., a novel red yeast of the order Sporidiobolales isolated from Thailand, Indonesia and Japan. International Journal of Systematic and Evolutionary Microbiology. 75(3).

DOI: 10.1099/ijsem.0.006701

Chaiareekitwat, S., Nagle, M., Mahayothee, B., Khuwijitjaru, P., Rungpichayapichet, P., Latif, S., & Müller, J. (2025). Drying Behavior and Effect of Drying Temperatures on Cyanide, Bioactive Compounds, and Quality of Dried Cassava Leaves. Applied Sciences, 15(5), 2680.

DOI: 10.3390/app15052680

Neeranuch Milasing, Valérie Toussaint, Christian Hametner, Pramote Khuwijitjaru, Irina Delidovich. (2025). Enhanced catalytic activity of carbonate buffer for isomerization of D-galactose into D-tagatose. Food Chemistry, 476, 143398.

DOI: 10.1016/j.foodchem.2025.143398

Junkraweekoon, R., Kwonpongsagoon, S., Kingphadung, K. (2025). Towards Sustainable Sugar Industry in Thailand: Cost and Benefit Analysis. Asia-Pacific Journal of Science and Technology. 30(1), APST-30-01-13 (14 pages).

DOI:10.14456/apst.2025.13

Suparerk Sooksmarn , Kanokwan Kingphadung , Panuwat Rodchom , Achmad Nizar Hidayanto and Kongkiti Phusavat. (2025). Insights into Intention to Learn of Employees in a Start-up for Enterprise Development. International Journal of Management and Enterprise Development, 24(1) 67-80.

DOI: 10.1504/ijmed.2025.10067693

Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th

Faculty website Silpakorn university website