Faculty -> Lecturer
Asst. Prof. Pornsri Charoenpanich, Ph.D.
PositionVice Dean of Faculty of Engineering and Industrial Technology
ExpertiseMolecular Biology
Microbial Genetics
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  • 2004 : Bachelor of Science in Biology (1st Class Honours) Silpakorn University
  • 2010 : Diplom in Biology Albert-Ludwigs-University Freiburg
  • 2015 : Doctor of Natural Science (Dr. rer. nat.) in Biology (summa cum laude) Philipps-University Marburg
  • Publication
    Thitiporn Lakthan, Panupun Limpachayaporn, Kanok-on Rayanil, Pornsri Charoenpanich, Pornwipa Phuangbubpha, and Adisri Charoenpanich. (2023). Lupenone-Rich Fraction Derived from Cissus quadrangularis L. Suppresses Lipid Accumulation in 3T3-L1 Adipocytes. Life. 2023; 13(8):1724.
    DOI: doi.org/10.3390/life13081724
    Titapa Leaujaroen and Pornsri Charoenpanich. 2023. Characterization of pectin extracted from Krueo Ma Noy (Cissampelos pareira) and its application in the production of set-type yoghurt and jam. The 25th Food Invovation Asia Conference 2023: The Future Food for Sustainability, Health and Well-Being. 15-17 June 2023. BITEC, Bangkok, THAILAND.
    Senamontree S, Lakthan T, Charoenpanich P, Chanchao C, Charoenpanich A. 2021. Betulinic acid decreases lipid accumulation in adipogenesis-induced human mesenchymal stem cells with upregulation of PGC-1α and UCP-1 and post-transcriptional downregulation of adiponectin and leptin secretion. PeerJ 9:e12321
    DOI: 10.7717/peerj.12321
    Development of oat-based set yoghurt using vegan stabilizers
    Phakatip Pomphao and Pornsri Charoenpanich. 2021. Antioxidant activity and phytochemical content of Cissus quadrangularis and Pluchea indica. The 18th KU KPS National Conference. p.2344-2351
    Pornsri Charoenpanich, Anussara Mungkung, Nattakan Seeviset.(2020). A pH sensitive, loop-mediated isothermal amplification assay for detection of Salmonella in food. Science, Engineering and Health Studies 14(3) 160-168.
    Full Text
    Comparison of yogurt starter powder preparation by spray dry and freeze dry
    Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
    Tel 0-3424-2322 or 0-3410-9686 Press 209300
    E-mail: foodtech@su.ac.th
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