Faculty -> Lecturer
Asst. Prof. Arunsri Leejeerajumnean, Ph.D.
Publication
2019
Comparison of yogurt starter powder preparation by spray dry and freeze dry
2015
แมท Production of Anthocyanin Powder from Grape Pomace by Encapsulation and Foam-mat Drying Method
Effect of banana ripeness and water activity during drying processes on the sensory acceptance of dried bananas
2010
Boonchai Pimnak and Arunsri Leejeerajumnean. 2010. Citric acid encapsulation using spray drying method and application in seasoning powder. FIAC 2010. 17-18 June, Bangkok, Thailand. (Poster presentation)
 
Banthita Pingsopa, Sirikorn Anantasa, Phimchanok Jaturapiree and Arunsri Leejeerajumnean. 2010. Purification and characterization of alpha-amylase produced from Bacillus subtilis TNCC 001409 using coconut meal as substrate. FIAC 2010, 17-18 June, Bangkok, Thailand (Oral Presentation)
Angsana Suwanratthaphoom, Phawida Panyawan, Phimrata Kausang and Arunsri Leejeerajumnean. 2010. Comparison of microbial reduction contaminated sweet basil by using ozoned water and weak acids. FIAC 2010. 16-17 June, Bangkok, Thailand (Poster presentation)
2009
Jongrak Dangfoo, Sopark Sonwai and Arunsri Leejeerajumnean. 2009. Encapsulation of Kime Oil by Co-crystallization with Sucrose. Fiac 2009. 18-19 June, Bangkok, Thailand (Oral Presentation)
Arunsri Leejeerajumnean, Chatcharee Methachaowalit, Buntita Pingsopa, Wichitra Turata and Pimchanok Nakkharat. 2009. Alpha amylase prodcution from coconut meal by solid state fermentation, Fiac 2009, 18-19 June, Bangkok Thailand
(Poster presentation)
Oonjitti, Soraya, Samuhasaneetoo, Suched, Penroj, Parinda and Leejeerajumnean, Arunsri. 2009. Optimization of HS-SPME with Gas Chromatography for volatile compounds analysis of Tom Yom. FIAC 2009. 18-19 June, Bangkok, Yhailand (Poster Presentation)
2008
Uasiriphan,O. and Leejeerajumnean, A. 2008. Growth Inhibition of Contaminated Microbial Spores in Pasturized Milk by Tea Polyphenol Extract. International Conference: Investing in Food Quality, Safety and Nutrition: lessons learned from current food crisis. October 27-28, 2008, Jakarta, Indonesia.
Phuchivatanapong, P. and Leejeerajumnean, A. 2008. Using organic acids, sodium hypochlorite and ozone for L. monocytogenes reduction in fresh cut carrots.International conference:Investing in Food Quality, Safety and Nutrition:Lessons learned from current food crisis, October 27-28, 2008, Jakarta, Indonesia.
2007
Leejeerajumnean, A. and Vongpiphan, S. 2007. Changes in iosflavones during soy yoghurt fermentation by Sreptococcus thermophilus, Lactobacillus bulgaricus and Bifidobacterium bifidum. 7 th International Soy Symposium, March 7-9, 2007, Shangrila Hotel, Bangkok, Thailand.
Reduction of contaminated microorganisms in dried bananas by ozone
Leejeerajumnean, A. and Vongpiphan, S. 2007. Changes in iosflavones during soy yoghurt fermentation by Sreptococcus thermophilus, Lactobacillus bulgaricus and Bifidobacterium bifidum. 7 th International Soy Symposium, March 7-9, 2007, Shangrila Hotel, Bangkok, Thailand.
Arunsri Leejeerajumnean. 2007. Flavor profile of fermented soyfood: Tools for identificating broader market acceptance. Seminar and workshop on fermented soyfood in Asia- Status, research and opportunities. March 5, Shangrila Hotel, Bangkok, Thailand.
2004
Soonthornkamol, P., Leejeerajumnean, S., Innawong, B. and Leejeerajumnean, A. (2004) Effect of coffee roasting on volatile compounds produced in arabica coffee growing in Thailand. The 6th Agro-Industrial Conference. Thaifex- Halmex 2004, 28 - 29 June,Bangkok, Thailand.
Chitwilai, N., Leejeerajumnean, S. and Leejeerajumnean, A. (2004) Comparison of volatile compounds in arabica coffee during wet and dry process. The 6th Agro-Industrial Conference. Thaifex- Halmex 2004, 28 - 29 June, Arena Muangtong,Bangkok, Thailand.
Benjaprasertsri, T., Keowmaneechai and Leejeerajumnean, A. (2004) Bleaching of Mung Bean Starch and Vermicelli by Using some Organic Acids or Hydrogen Peroxide as a Substitute for Sulfhur Dioxide. Proceedings of The 1 sh International Conference on Integration of Science and Technology for Sustainable Development, 25 - 26 August, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand.
Thanahthananon, J. and Leejeerajumnean, A. (2004) Effect of Oligofructose and Inulin Supplementation on the growth of Lactobacillus bulgaricus and Streptococcus thermophillus in Fermented milk . Proceedings of The 1 sh International Conference on Integration of Science and Technology for Sustainable Development, 25 - 26 August, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
Faculty website  Silpakorn university website
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