Publication : International Conference
Topic:Benjaprasertsri, T., Keowmaneechai and Leejeerajumnean, A. (2004) Bleaching of Mung Bean Starch and Vermicelli by Using some Organic Acids or Hydrogen Peroxide as a Substitute for Sulfhur Dioxide. Proceedings of The 1 sh International Conference on Integration of Science and Technology for Sustainable Development, 25 - 26 August, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand.
Author:Asst. Prof. Arunsri Leejeerajumnean, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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