Neeranuch Milasing, Nuthathai Sriisaranusorn, Khwanjai Klinchongkon, and Pramote Khuwijitjaru.(2021) Separation of psicose from common sugars using cation-exchange resin column chromatography. Food Innovation Asia Conference 2021 (FIAC 2021) Virtual Conference, 17-18 June, 2021 (Poster, ไม่มี full paper)
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| Chalita Pukbanyang, Busarakorn Mahayothee and Pramote Khuwijitjaru. (2021) Effect of calcium pretreatment prior to freezing on quality of dried mango. Food Innovation Asia Conference 2021 (FIAC 2021) Virtual Conference, 17-18 June, 2021 (Poster, ไม่มี full paper) |
| Pramote Khuwijitjaru (2021). Subcritical Fluid Treatment for Valorization of By-products in Food Industry. Food Innovation Asia Conference 2021 (FIAC 2021) Virtual Conference, 17-18 June, 2021 (Invited speaker, ไม่มี full paper)
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| Sinee Nongtaodum, Ditthita Kachanet, Mananchaya Wongwit and Prasong Siriwongwilaichat. 2021. The effect of sugar replacement by sugar alcohols on lemon snap cookie properties. The 23rd Food Innovation Asia Conference 2021 (FIAC 2021) Food Innovation and Sustainability through Bio-Circular-Green Economy 17-18 June 2021. Bangkok, Thailand. |
| Chatchamon Srisirirat, Pramote Khuwijitjaru, Sarawut
Phupaichitkun, and Busarakorn Mahayothee. 2021. Rapid Assessment of Water
Activity, Moisture Content, and Total Soluble Solids in Dried Fruits and
Vegetables using Near-Infrared Spectroscopy. Silpakorn International Conference
on Total Art and Science 2021 (SICTAS 2021) in conjunction with the 2nd
International Conference on Engineering and Industrial Technology 2021 (ICEIT
2021) The International Virtual Conference on Art, Science & Technology, and Social Science, November 3-5, 2021. pp. 23-29 Proceedings |
| Wanchanok Kaingam Pramote Khuwijitjaru, Kyuya Nakagawa, Koichi Nishimura, Maya Nakabayashi, Toshiko Yasunobu, and Busarakorn Mahayothee. 2021. Effect of drying methods on the quality and lycopene content of dried watermelon. The 2nd International Conference on Engineering and Industrial Technology 2021 |
| Chanyapat Ouppama, Pramote Khuwijitjaru, and Busarakorn Mahayothee. 2021. Effect of plant-based protein on foam properties and drying behavior of foam-mat drying of melon puree. Silpakorn International Conference on Total Art and Science 2021. |
| Jantawee, C.,Phumyeam, P., Klinchongkon, K, Khuwijitjaru, P. (2021). Preservation of antioxidant capacity in fruit juice by vacuum-assisted block freeze concentration. Silpakorn International Conference on Total Art and Science 2021, 3-5 Nov. 2021. (Virtual conference). (Poster, ไม่มี full paper)
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| Jidapa Nopphan, Pramote Khuwijitjaru, and Busarakorn Mahayothee. 2021. Effect of impregnation methods on cell viability of Lactobacillus casei and quality of probiotic-fortified dehydrated jackfruit. Silpakorn International Conference on Total Art and Science 2021 in conjunction with the 2nd International Conference on Engineering and Industrial Technology 2021 (ICEIT 2021) The International Virtual Conference on Art, Science & Technology, and Social Science. Online Conference Thailand. 3 November 2021 - 5 November 2021. pages 42-48. |
| Kingphadung, K., Kurdkaew, P., Siriwongwilaichat, P., Kwonpongsagoon, S.Comparison of Performance and Economic Efficiency for a Greenhouse Solar Versus Hot Air Drying: a Case of Crispy Mango Production.2. Silpakorn International Conference on Total Art and Science 2021 (SICTAS 2021) in conjunction with the 2nd International Conference on Engineering and Industrial Technology 2021 (ICEIT 2021) The International Virtual Conference on Art, Science & Technology, and Social Science, 3-5 November, 2021.(Abstract) |