Department of Food Technology
Faculty of Engineering and Industrial Technology, Silpakorn University
|
Faculty -> Lecturer
khwanjai klinchongkon, Ph.D.
khwanjai klinchongkon, Ph.D.
Email
kkhwanjai@gmail.com
Expertise
View my research on
Publication
2023
Thussanee Plangklang,
Pramote Khuwijitjaru
,
Khwanjai Klinchongkon
, Shuji Adachi. (2023) Subcritical fluid process for producing mannooligosaccharide-rich carbohydrates from coconut meal and their
in vitro
fermentation.
Food and Bioprocess Technology
16, 1048–1060.
DOI: 10.1007/s11947-022-02954-6
2022
Khwanjai Klinchongkon
, Bussaraporn Intim, Neeranuch Milasing,
Pramote Khuwijitjaru
. (2022). Effect of ethanol concentration and temperature on solubility of fructose
. Food Science and Technology Research
28 (1), 105–109.
DOI: 10.3136/fstr.FSTR-D-21-00191
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
Faculty website
Silpakorn university website
Copyright © 2023 Department of Food Technology