Faculty -> Lecturer
Asst. Prof. Kanokwan Kingphadung, Ph.D.
Emailkanokwan.kin18@gmail.com; kingphadung_k@silpakorn.edu
ExpertiseProduction Management, Industrial Cost Analysis, Productivity Management, Performance Measurement

View my research on
Publication
2023
Krungkaew, S., Hülsemann, B., Kingphadung, K., Mahayothee, B., Oechsner, H., Müller, J. 2023. New Sustainable Banana Value Chain: Waste Valuation toward a Circular Bioeconomy. Energies. 16, 3453. DOI: 10.3390/en16083453
2022
Pannida Khunnamwong, Kanokwan Kingphadung, Thanasak Lomthong, Apinun Kanpiengjai, Chartchai Khanongnuch and Savitree Limtong. (2022).Wickerhamiella nakhonpathomensis f.a. sp. nov., a novel ascomycetous yeast species isolated from a mushroom and a flower in Thailand. International Journal of Systematic and Evolutionary Microbiology.72:005191.
DOI: 10.1099/ijsem.0.005191
Kingphadung, K., Kurdkaew, P., Siriwongwilaichat, P., Kwonpongsagoon, S., (2022). Comparison of performance and economic efficiency for greenhouse solar versus hot air drying: a case of crispy mango production. Processes 10(2), 311.
DOI: 10.3390/pr10020311
Krungkaew, S., Hülsemann, B., Kingphadung, K., Mahayothee, B., Oechsner, H., Müller, J., 2022. Methane production of banana plant: Yield, kinetics and prediction models influenced by morphological parts, cultivars and ripening stages. Bioresource Technology 360, 127640.
DOI: 10.1016/j.biortech.2022.127640
The current status of consumption and disposal of household beverage cartons in Bangkok,Thailand.
2021
Techno economy analysis of hot air oven for crispy mango value chain.
Application of material flow cost accounting for waste reduction in dried mango productionhttps://ph02.tci-thaijo.org/index.php/eng_ubu/article/view/244471
Wanwong, S., Kwonpongsagoon, S., Kingphadung, K. (2021). Evaluating resource efficiency for printed circuit board waste sorting and transfer plant using material flow cost accounting. International Journal of GEOMATE, 21(88), 105-112.
DOI: 10.21660/2021.88.7618
2020
Self-assessment for Primary Good Manufacturing Practice (Primary GMP) to Improve Performance of Community Enterprise: A Case Study of Production Curry Paste.
2019
Samatcha Krungkaew, Busarakorn Mahayothee, Sarawut Phupaichitkun, Kanokwan Kingphadung. (2019). Economic analysis of using parabolic greenhouse solar dryer for fruit drying in Thailand. 7th European Drying Conference (EuroDrying’2019), Torino, Italy. July, 10-12
Samatcha Krungkaew, Kanokwan Kingphadung, Suphaphat Kwonpongsagoon, Busarakorn Mahayothee. 2019. Costs and benefits of using parabolic greenhouse solar dryers for dried herb products in Thailand. Fifth International Conference on Science, Engineering & Environment, Bangkok, Thailand, Nov. 11-13, 2019
2017
Kanokwan Kingphadung and Woraruthai Choothian. 2017. Challenges of HACCP implementation in agricultural food products in Thailand. International Journal of GEOMATE, Feb., 2017, Vol. 12, Issue 30, pp. 102-108.DOI: http://dx.doi.org/10.21660/2017.30.2583
Application of Activity-Based Costing to Pasteurization Milk Production: a Case Study in Small Dairy Industryhttps://he02.tci-thaijo.org/index.php/Veridian-E-Journal/article/view/89476/70412
2014
IDENTIFICATION OF FACTOR AFFECTED ON THE PURSUIT OF BACHELOR DEGREE PROGRAM IN INDUSTRIAL ENGINEERING
2011
Management Information System for Public Institute Higher Education: A Case Study of Mahidol University
Activity Based Costing of Product Life Cycle in The Design Process for Plastic Calendaring and Coating Industry
Activity Based Costing for Plastic Calendering and Coating Industry
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
Faculty website  Silpakorn university website
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