Faculty -> Lecturer
Touchpong Choosri, Ph.D.
PositionDeputy Head
ExpertiseDrying Technology
Food Engineering

View my research on

Choosri, W. ., & Choosri, T. (2022). Effect of Electrode Gap and Electric Field Strength in Corona Wind Drying on Drying Kinetics, Color Changes and Shrinkage of Ripe Mango. Journal of Food Technology, Siam University, 17(2), 107–125.
Effects of Low Pressure Hot Air Drying on Drying Kinetics and Physicochemical Properties of Dried Ripe Mangoes
Pak Malaikritsanachalee, Withu Choosri, Touchpong Choosri. (2020) Study on intermittent low‐pressure superheated steam drying: Effect on drying kinetics and quality changes in ripe mangoes. Journal of Food Processing and Preservation 44(9), e14669
DOI: 10.1111/jfpp.14669
Pak Malaikritsanachalee, Withu Choosri and Touchpong Choosri. (2018). Study on kinetics of flow characteristics in hot air drying of pineapple. Food Science and Biotechnology. 27(4): 1047 - 1055
DOI: 10.1007/s10068-018-0357-6
Effect of temperature control in hot air drying on shrinkage and rehydration of ripe mango
Effect of swirling air flow drying on color of ripe mango
Pookthamai, P.,Malaikritsanachalee, P., Choosri, W. and Choosri, T. 2016. Study on color kinetic of ripe mango in hot air drying. National & International Conference Nakhon Sawan Rajaphat University. 115. 10 August 2016. Nakhon Sawan. Thailand.
Malaikritsanachalee, P., Choosri, W., Pookthamai, P., and Choosri, T. 2015. Optimization of Convective Hot Air Drying for Ripe Banana. Proceedings of 17th Food Innovation Asia Conference 2015 : Innovative ASEAN Food Research towards the World. 18-19 June 2015. Bangkok, Thailand. pp. 516 – 521.
Evaluation of time-temperature combination for continuous milk pasteurization using thiamine marker
DSC Studies of the Folding of Adsorbed Proteins, NINETEENTH SYMPOSIUM ON THERMOPHYSICAL PROPERTIES, June 24-29, 2012
Measurement of the Water Activity of Aqueous Solutions with FTIR Spectroscopy
Choosri, T., Koglbauer, G., and Wendland M. A New Method for the Measurement of the Water Activity or Relative Humidity by Fourier Transform Infrared Spectroscopy. J. Chem. Eng. Data, 2009, 54 (4), pp 1179–1182 ACS
Choosri, T. and Wendland, M. 2008. Measurements of the Water Activity with FTIR Spectroscopy. Poster Presentation in ICPWS XV 2008. 8–11 September 2008. Berlin. Germany. Abstract
T. Choosri, W. Billes, J. Fischer, L. Geyerhofer, A.Jungbauer und M. Wendland. 2007. Thermodynamics of Protein Folding and Adsorption: Experiments and Molecular Simulation. Poster Presentation in 2nd International Symposium on Biothermodynamics, 21- 22 February 2007. Frankfurt. Germany.
Soontarapa K.,Touchpong C.," Transient Mass Transfer Modeling for Pervaporation of a Water Component", SCIRESCU 25(1), 187-195, 2000.
Touchpong C.," Transient Mass Transfer Modeling for Water Pervaporation : part I moving boundary", Proceedings of Regional Symposium on Chemical Engineering and the 9th National Chemical Engineering Conference, Songkla, Thailand, (1999)
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
Faculty website  Silpakorn university website
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