Faculty -> Lecturer
Asst. Prof. Suched Samuhasaneetoo, Ph.D.
PositionHead of Department
Emailsuched@yahoo.com
ExpertisePhysico-chemical properties of food
Thermal processing


View my research on
Publication
2023
Parinda Penroj, Suched Samuhasaneetoo; Effect of spray drying on water sorption of various DE maltodextrin. AIP Conference Proceedings 18 August 2023; 2669 (1): 020008.
DOI: 0.1063/5.0121936
Soraya Oonjitti, Arunsri Leejeerajumnean, Parinda Penroj, Suched Samuhasaneetoo; Key aroma compounds in Tom Yum Flavour. AIP Conference Proceedings 18 August 2023; 2669 (1): 020009.
DOI: 10.1063/5.0121934
B. Nakkerd, P. Penroj and S. Samuhasaneetoo, "Preliminary study effect of hydrogen peroxide on properties of mung bean protein isolates for producing plant-based emulsion sausage," 2023 8th International STEM Education Conference (iSTEM-Ed), Ayutthaya, Thailand, 2023, pp. 1-4
DOI: 10.1109/iSTEM-Ed59413.2023.10305781
Rodchom, K., Penroj, P., Samuhasaneetoo, S. (2023). Effects of Wheat Flour, Wheat Starch, and Modified Starch on Cassava Starch Substitution and Crispness of Crackers Experiencing High Relative Humidity.8th International STEM Education Conference, iSTEM-Ed 2023 - Proceedings
DOI: 10.1109/iSTEM-Ed59413.2023.10305604
2022
Effect of oxygen, temperature, and storage time on carotenoids degradation in chili sauce.
2021
Pattananandecha, T., Apichai, S., Julsrigival, J., Ungsurungsie, M., Samuhasaneetoo, S., Chulasiri, P., Kwankhao, P., et al. (2021). Antioxidant Activity and Anti-Photoaging Effects on UVA-Irradiated Human Fibroblasts of Rosmarinic Acid Enriched Extract Prepared from Thunbergia laurifolia Leaves. Plants, 10(8), 1648.
DOI: 10.3390/plants10081648
The Product Development of Healthy Drink from Mixed Krachai Juice and Passion fruit Juice
2020
The effects of color on the sweetness, sourness expectations and consumer preferences of beverage model
2019
Chansataporn, W., Nopharatana, M., Samuhasaneetoo, S., Siriwattanayotin, S. and Tangduangdee, C. (2019) Effects of temperature on the main intermediates and products of the maillard reaction in a chicken breast meat model system. International Journal of Agricultural Technology, 15(4): 539-556. Full text
The development of meal replacement drink for the elderly
Food consumption behavior survey of the elderly for develop of meal replacement drink
2015
Padungrerk, K., Samuhasaneeto, S., and Penroj, P. 2015. Exploring Functional Drinks Purchasing Decisions Using Free Listing Technique. Proceedings of 17th Food Innovation Asia Conference 2015: Innovative ASEAN Food Research towards the World. 18-19 June 2015. Bangkok, Thailand. pp. 201 – 207.
Studying of Temporal Profile of Sweeteners
Romklao Chaochamnan. 2015. Study sweetness profile of some sweeteners. The 3 rd annual meeting of thailand sensory science and consumer research network 2015. 37-45
Chutimon maraktham, Suched Samuhasaneetoo and Parinda Penroj. Effect of Hydrocolloid on Properties of Frozen Alkaline Rice Starch Gel. Naresuan Research Conference (Research and Innovation). 33.
2014
Khuwijitjaru, P., Plernjit, J., Suaylam, B., Samuhaseneetoo, S., Pongsawatmanit, R. Adachi, S. Degradation kinetics of some phenolic compounds in subcritical water and radical scavenging activity of their degradation products. The Canadian Journal of Chemical Engineering 92 (5): 810-815. DOI: 10.1002/cjce.21898
2012
Khuwijitjaru, P., Sayputikasikorn, N., Samuhaseneetoo, S., Penroj, P., Siriwongwilaichat, P, Adachi, S. 2012. Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum). Journal of Oleo Science, 61(6): 349-355.
2009
Alice Thienprasert, Suched Samuhaseneetoo, Kathryn Popplestone, Annette L. West, Elizabeth A. Miles, Philip C. Calder. Fish Oil N-3 Polyunsaturated Fatty Acids Selectively Affect Plasma Cytokines and Decrease Illness in Thai Schoolchildren: A Randomized, Double-Blind, Placebo-Controlled Intervention Trial. 2009. The Journal of Pediatrics. 154(3) 391-395 ScienceDirect
2008
Kanokwan Na Phatthalung, Parinda Penroj and Suched Samuhasaneetoo. 2008. Shelf life extension of thai noodles. Asian Journal of Food and Agro-Industry 1(3) 167-173. Free Full Text
2007
Jareonchai Pattanaponsukum, Salalee Phromsombat, Pramote Khuwijitjaru, Sinee Nongtaodum, Busarakorn Mahayothee, and Suched Samuhasaneetoo. 2007. Intermittent drying process of dried banana. The 9th Agro-Industrial Conference. 14-15 june 2007. BITEC Bangkok, Thailand
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
Faculty website  Silpakorn university website
Copyright © 2023 Department of Food Technology