Publication : National Conference
Topic:Naivikul O, Keowmaneechai E. Modification of cassava starch by acetylation for frozen food products. 2001, The first national conference on starch technology, Bangkok, Thailand.
Author:Asst. Prof. Eakaphan Keowmaneechai, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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