Department of Food Technology
Faculty of Engineering and Industrial Technology, Silpakorn University
Publication : International Conference
Keowmaneechai E, McClements D J. Effect of CaCl
and KCl on physicochemical properties of diluted whey protein stabilized emulsions. 2000, IFT Annual Meeting, Dallas, Texas, USA.
Asst. Prof. Eakaphan Keowmaneechai, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
Silpakorn university website
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