Publication : International Journal (ISI)
Topic:Keowmaneechai E, McClements D J. Influence of EDTA and citrate on physicochemical properties of whey protein stabilized oil-in-water emulsions containing CaCl2. Journal of Agricultural and Food Chemistry 2002; 50 (24): 7145-7153.
Author:Asst. Prof. Eakaphan Keowmaneechai, Ph.D.
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