| Topic: | Keowmaneechai E, McClements D J. Influence of EDTA and citrate on physicochemical properties of whey protein stabilized oil-in-water emulsions containing CaCl2. Journal of Agricultural and Food Chemistry 2002; 50 (24): 7145-7153. |
| Author: | Asst. Prof. Eakaphan Keowmaneechai, Ph.D. |