Publication : International Journal (ISI)
Rousseau D., S. Sonwai and R. Khan (2010). Microscale surface roughening of chocolate viewed with optical profilometry. Journal of the American Oil Chemists Society 87(10) 1127-1136.
Author:Assoc. Prof. Sopark Sonwai, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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