| Topic: | Winger, R.J., Wilkinson, B. and Siriwongwilaichat, P. 2001. A Review of the Food Product Innovation Process. Overview and Report for Meat and Livestock Australia, Institute of Food. Nutrition and Human Health, Massey University, New Zealand. |
| Author: | Assoc. Prof. Prasong Siriwongwilaichat, Ph.D. |