Publication : International Journal (ISI)
Topic:
Sonwai S. and D. Rousseau (2010). Controlling fat bloom formation in chocolate - impact of milk fat on microstructure and fat phase crystallization. Food Chemistry. 119(1), 286-297. ScienceDirect
Author:Assoc. Prof. Sopark Sonwai, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
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