Department of Food Technology, Silpakorn University

Faculty of Engineering and Industrial Technology, Silpakorn University

Publication : International Journal

Topic:	Kanokwan Na Phatthalung, Parinda Penroj and Suched Samuhasaneetoo. 2008. Shelf life extension of thai noodles. Asian Journal of Food and Agro-Industry 1(3) 167-173. Free Full Text
Author:	Asst. Prof. Parinda Penroj, Ph.D. Asst. Prof. Suched Samuhasaneetoo, Ph.D.

Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th

Faculty website Silpakorn university website