| Topic: | Wongpracharat, S., Sintongtanaput, A., & Thirathumthavorn, D. (2021). Physicochemical properties of instant fried gluten-free noodles incorporating defatted Riceberry bran and soy protein isolate. Silpakorn International Conference on Total Art and Science 2021 in conjunction with the 2nd International Conference on Engineering and Industrial Technology 2021 (ICEIT 2021) 3-5 November. |
| Advisor: | Asst. Prof. Doungjai Thirathumthavorn, Ph.D. |
| Author: | 640920049 : Miss Sutthaorn Wongpracharat |
| Presentation: | Presentation(pptx) (please contact to author) |
| Journal ranking: | มีการตีพิมพ์ในรายงานสืบเนื่องจากการประชุมวิชาการระดับชาติ |