| Topic: | Parika Rungpichayapichet, Nimmitra Chaiyarattanachote, Pramote Khuwijitjaru, Kyuya Nakagawa, Marcus Nagle, Joachim Müller, Busarakorn Mahayothee. (2023). Comparison of near-infrared spectroscopy and hyperspectral imaging for internal quality determination of ‘Nam Dok Mai’ mango during ripening. Journal of Food Measurement and Characterization 17(2): 1501-1514.
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| Link: | DOI:10.1007/s11694-022-01715-5 |
| Author: | Asst. Prof. Busarakorn Mahayothee, Ph.D.
Parika Rungpichayapichet, Ph.D.
Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
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