| Topic: | Pawitchaya Podchong, Chanunras Chalermchadpokin, Sopark Sonwai and Satoru Ueno. (2023). Improvement of chocolate heat resistance with illipé butter stearin addition. International Journal of Food Science and Technology, 58(4), pp. 1868–1878 |
| Link: | DOI: 10.1111/ijfs.16328 |
| Author: | Professor Sopark Sonwai, Ph.D.
630920018 : Miss Chanunras Chalermchadphokhin |