Department of Food Technology
Faculty of Engineering and Industrial Technology, Silpakorn University
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Publication : International Journal
Topic:
Neeranuch Milasing,
Pramote Khuwijitjaru
, Shuji Adachi. (2023) Isomerization of galactose to tagatose using arginine as a green catalyst.
Food Chemistry
398, 133858
Link:
DOI: 10.1016/j.foodchem.2022.133858
Author:
60403801 :
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
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