Publication : National Conference
Topic:Textural and Physical properties of fat free turkey-beef frankfurters: Effects of non-meat ingredients and end point temperature (oral and poster presentation at University of Connecticut in Meat Conference 45th, 1998.
Author:Asst. Prof. Bhundit Innawong, Ph.D
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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