| Topic: | Khakhanang Wijarnprecha, Philipp Fuhrmann, Christopher Gregso, Matt Sillick, Sopark Sonwai and Dérick Rousseau (2022). Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture. Food and Function. 13, 7132-7143
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| Link: | DOI: 10.1039/D2FO00582D |
| Author: | Assoc. Prof. Sopark Sonwai, Ph.D. |