Publication : International Journal (ISI)
Topic:
Pawitchaya Podchong, Kannika Aumpai, Sopark Sonwai and Dérick Rousseau. 2022. Rice bran wax effects on cocoa butter crystallization and tempering. Food Chemistry. 397, 133635
Link:DOI: 10.1016/j.foodchem.2022.133635
Author:Assoc. Prof. Sopark Sonwai, Ph.D.
640920047 : Miss Kannika Aumpai
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
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