Publication : International Journal (ISI)
Udomkun, P., Swennen, R., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A. and Vanlauwe, B. (2021), Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips. International Journal of Food Science and Technology, 56: 5417-5431.
Link:DOI: 10.1111/ijfs.15257
Author:Asst. Prof. Bhundit Innawong, Ph.D
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
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