Publication : International Journal (ISI)
Udomkun, P., Innawong, B., Masso, C., Klaikreuh, D., Swennen, R., Fotso, A., Alakonya, A., Vanlauwe, B. (2021). Effects of pressure and temperature on the physico-chemical properties and acrylamide formation of starchy banana chips during the post-frying centrifuge step  Journal of Food Measurement and Characterization, 15 (6), pp. 5637-5647.
Link:DOI: 10.1007/s11694-021-01132-0
Author:Asst. Prof. Bhundit Innawong, Ph.D
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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