| Topic: | Udomkun, P., Innawong, B., Masso, C., Klaikreuh, D., Swennen, R., Fotso, A., Alakonya, A., Vanlauwe, B.
(2021). Effects of pressure and temperature on the physico-chemical properties and acrylamide formation of starchy banana chips during the post-frying centrifuge step Journal of Food Measurement and Characterization, 15 (6), pp. 5637-5647.
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| Link: | DOI: 10.1007/s11694-021-01132-0 |
| Author: | Asst. Prof. Bhundit Innawong, Ph.D |