| Topic: | Thunchanok Sonprasert, Pimwalan Ornla-ied and Sopark Sonwai (2022). Synthesis of confectionery fat from illipé butter stearin and palm mid-fraction blends via enzymatic interesterification. International Journal of Food Science and Technology, 57, 3150-3161.
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| Link: | DOI: https://doi.org/10.1111/ijfs.15648 |
| Author: | Assoc. Prof. Sopark Sonwai, Ph.D.
620920023 : Miss Thunchanok Sonprasert |