Publication : International Conference
Topic:Jantawee, C.,Phumyeam, P., Klinchongkon, K, Khuwijitjaru, P. (2021). Preservation of antioxidant capacity in fruit juice by vacuum-assisted block freeze concentration. Silpakorn International Conference on Total Art and Science 2021, 3-5 Nov. 2021. (Virtual conference). (Poster, ไม่มี full paper)
Author:Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
Faculty website  Silpakorn university website
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