| Topic: | Kannika Aumpai, Chin Ping Tan, Qiang Huang and Sopark Sonwai (2022). Production of cocoa butter equivalent from blending of illipé butter and palm mid-fraction. Food Chemistry. 384, 132535. |
| Link: | DOI: 10.1016/j.foodchem.2022.132535 |
| Author: | Assoc. Prof. Sopark Sonwai, Ph.D.
640920047 : Miss Kannika Aumpai |