| Topic: | Udomkun, P., Masso, C., Swennen, R., Innawong, B., Alakonya, A., Fotso Kuate, A., & Vanlauwe, B. (2021). How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours? Foods, 10(8), 1749.
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| Link: | DOI: 10.3390/foods10081749 |
| Author: | Asst. Prof. Bhundit Innawong, Ph.D |