Publication : International Conference
Topic:Chalita Pukbanyang, Busarakorn Mahayothee and Pramote Khuwijitjaru. (2021) Effect of calcium pretreatment prior to freezing on quality of dried mango. Food Innovation Asia Conference 2021 (FIAC 2021) Virtual Conference, 17-18 June, 2021 (Poster, ไม่มี full paper)
Author:Asst. Prof. Busarakorn Mahayothee, Ph.D.
Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
630920019 : Chalita Pukbanyang
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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E-mail: foodtech@su.ac.th
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