Publication : International Journal (ISI)
Topic:
Khwanjai Klinchongkon, Bussaraporn Intim, Neeranuch Milasing, Pramote Khuwijitjaru. (2022). Effect of ethanol concentration and temperature on solubility of fructose. Food Science and Technology Research 28 (1), 105–109.
Link:DOI: 10.3136/fstr.FSTR-D-21-00191
Author:Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
60403801 :
Asst. Prof. Khwanjai Klinchongkon, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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E-mail: foodtech@su.ac.th
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