Publication : International Journal (ISI)
Khwanjai Klinchongkon, Bussaraporn Intim, Neeranuch Milasing, Pramote Khuwijitjaru. (2022). Effect of ethanol concentration and temperature on solubility of fructose. Food Science and Technology Research 28 (1), 105–109.
Link:DOI: 10.3136/fstr.FSTR-D-21-00191
Author:Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
60403801 :
Khwanjai Klinchongkon, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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