| Topic: | Pawitchaya Podchong, Patraporn Inbumrung, Utai Klinkesorn and Sopark Sonwai. 2022. Improving the crystallization and melting characteristics of cocoa butter substitute by blending with krabok seed fat. Journal of Food Science and Technology. 59, 4370–4379. |
| Link: | DOI: 10.1007/s13197-022-05513-1 |
| Author: | Assoc. Prof. Sopark Sonwai, Ph.D.
58403215 : Miss Patraporn Inbumrung |