Publication : International Journal (ISI)
Topic:
Pak Malaikritsanachalee, Withu Choosri, Touchpong Choosri. (2020) Study on intermittent low‐pressure superheated steam drying: Effect on drying kinetics and quality changes in ripe mangoes. Journal of Food Processing and Preservation 44(9), e14669
Link:DOI: 10.1111/jfpp.14669
Author:Asst. Prof. Touchpong Choosri, Ph.D.
57403803 : Mr. Pak Malaikritsanachalee
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
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