Publication : International Journal
Topic:Sunsanee Udomrati, Patcharee Tungtrakul, Ngamjit Lowithun and Doungjai Thirathumthavorn, 2020. Different milling methods: Physicochemical, pasting and textural properties of rice flours. Pak. J. Nutr., 19: 253-265.
Author:Asst. Prof. Doungjai Thirathumthavorn, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
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