| Topic: | Khakhanang Wijarnprecha, Auke de Vries, Sopark Sonwai, and Dérick Rousseau (2021). Water-in-oleogel emulsions – from ingredient functionality to structure design. Frontiers in Sustainable Food Systems. 4, 566445. |
| Link: | DOI: 10.3389/fsufs.2020.566445 |
| Author: | Assoc. Prof. Sopark Sonwai, Ph.D. |