Publication : International Journal (ISI)
Topic:Rousseau D. and S. Sonwai (2008). Influence of the Dispersed Particulate in Chocolate on Cocoa Butter Microstructure and Fat Crystal Growth during Storage. Food Biophysics. 3, 273-278. SpringerLink
Author:Assoc. Prof. Sopark Sonwai, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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