Department of Food Technology
Faculty of Engineering and Industrial Technology, Silpakorn University
Publication : International Journal (ISI)
Rousseau D. and
(2008). Influence of the Dispersed Particulate in Chocolate on Cocoa Butter Microstructure and Fat Crystal Growth during Storage.
. 3, 273-278.
Assoc. Prof. Sopark Sonwai, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
Silpakorn university website
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