Publication : International Journal (ISI)
Topic:
Pimwalan Ornla-ied, Pawitchaya Podchong and Sopark Sonwai (2022). Synthesis of cocoa butter alternatives from palm kernel stearin, coconut oil and fully hydrogenated palm stearin blends by chemical interesterification. Journal of the Science of Food and Agriculture. 102(4), 1619-1627.
Link:DOI: 10.1002/jsfa.11498
Author:Assoc. Prof. Sopark Sonwai, Ph.D.
58403803 : Miss Pimwalan Ornla-ied
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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