| Topic: | Udomkun, P., Tangsanthatkun, J., Innawong, B. (2020) Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: A case study of novel spray-frying technique. Innovative Food Science and Emerging Technologies 59,102271 |
| Link: | DOI: 10.1016/j.ifset.2019.102271 |
| Author: | Asst. Prof. Bhundit Innawong, Ph.D |