Publication : International Journal (Scopus)
Topic: Udomkun, P., Innawong, B., Njukwe, E. (2018) Effect of vacuum frying conditions on physico-chemical properties of banana chips. Science, Engineering and Health Studies 12(3), pp. 169-178
Link:Full text
Author:Asst. Prof. Bhundit Innawong, Ph.D
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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