| Topic: | Chansataporn, W., Nopharatana, M., Samuhasaneetoo, S., Siriwattanayotin, S. and Tangduangdee, C. (2019) Effects of temperature on the main intermediates and products of the maillard reaction in a chicken breast meat model system. International Journal of Agricultural Technology, 15(4): 539-556. |
| Link: | Full text |
| Author: | Asst. Prof. Suched Samuhasaneetoo, Ph.D. |