| Topic: | S. Samuhasaneetoo, S. Chaiseri, I.A. Farhat, T. Sajjaanantakul and R. Pongsawatmanit. 2006. Determination of microvoids of maltodextrin with various DE by the dual sorption model. pp. 275-283 In "Gums and Stabilisers for the Food Industry 13", Williams, P. A. and Phillips, G. O. (Eds.). RSC publishing. Cambridge. UK. |
| Author: | Asst. Prof. Suched Samuhasaneetoo, Ph.D. |