| Topic: | Patchimaporn Udomkun, Bhundit Innawong, and Wantakan Sopa. (2019). Can the Image Processing Technique Be Potentially Used to Evaluate Quality of Frying Oil? Journal of Food Quality.Volume 2019, 6580320
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| Link: | DOI: 10.1155/2019/6580320 |
| Author: | Asst. Prof. Bhundit Innawong, Ph.D |