Publication : National Journal
Topic:Sinee Nongtaodum, Phattarakan Chairat, Wanida Charoenphon, Prasong Siriwongwilaichat. (2019). The effect of hydrocolloids on the quality of gluten-free rice scones. Srinakharinwirot University (Journal of Science and Technology), 11 (21) : 193-203.
Link:Full text
Author: Sinee Nongtaodum, Ph.D.
Asst. Prof. Prasong Siriwongwilaichat, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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