| Topic: | Udomkun, P., Niruntasuk, P., Innawong, B. 2019. Impact of novel far-infrared frying technique on quality aspects of chicken nuggets and frying medium. Journal of Food Processing and Preservation, 43(5) e13931 |
| Link: | DOI: 10.1111/jfpp.13931 |
| Author: | Asst. Prof. Bhundit Innawong, Ph.D |