Department of Food Technology, Silpakorn University

Faculty of Engineering and Industrial Technology, Silpakorn University

Publication : International Journal (ISI)

Topic:	Janjira Tangsantaskul and Sopark Sonwai (2019). Crystallization of palm olein under the influence of sucrose esters. International Journal of Food Science and Technology.54(11): 3032-3041
Link:	DOI: 10.1111/ijfs.14216
Author:	Assoc. Prof. Sopark Sonwai, Ph.D. 59403803 : Miss Janjira Tangsanthatkun

Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th

Faculty website Silpakorn university website