| Topic: | Patchimaporn Udomkun, Bhundit Innawong. (2018). Effect of pre-treatment processes on physicochemical aspects of vacuum-fried banana chips. Journal of Food Processing and Preservation, 42,(8): e13687 |
| Link: | DOI: 10.1111/jfpp.13687 |
| Author: | Asst. Prof. Bhundit Innawong, Ph.D |