| Topic: | Qing Guo, Khakhanang Wijarnprecha, Sopark Sonwai and Derick Rousseau (2019). Oleogelation of emulsified oil delays in vitro intestinal lipid digestion. Food Research International. 119, 805-812. |
| Link: | DOI: 10.1016/j.foodres.2018.10.063 |
| Author: | Assoc. Prof. Sopark Sonwai, Ph.D.
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