Publication : International Journal (Scopus)
Topic:Klaykruayat, S., Mahayothee, B. and Duangmal, K. (2018). Control of enzymatic browning in fresh-cut mangosteen using alginate coating. Acta Hortic. 1210, 185-192.
Link:DOI: 10.17660/ActaHortic.2018.1210.26
Author:Assoc. Prof. Busarakorn Mahayothee, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
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