Department of Food Technology
Faculty of Engineering and Industrial Technology, Silpakorn University
|
Publication : International Journal (ISI)
Topic:
Sonwai S.
and M. R. Mackley (2006). The Effect of Shear on the Crystallization of Cocoa Butter.
Journal of the American Oil Chemists Society
. 83(7), 583-596.
Author:
Assoc. Prof. Sopark Sonwai, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
Faculty website
Silpakorn university website
Copyright © 2023 Department of Food Technology